Private Dinners
A custom menu cooked in your home and served at your table. Shopping, cooking and clean up included.
Welcome
Fresh, healthy and tasty Mediterranean cooking with Tel Aviv roots, served at your table in Los Angeles.
My story
Yoav grew up in Tel Aviv. At four years old he was fishing with his father, learning to catch and clean the fish himself. Watching his mother cook the catch for dinner is what made him fall in love with cooking.
His food brings together the many cultures he grew up around, made fresh, healthy and full of flavor.
Yoav Schverd · Private Chef, Los Angeles
ReservationServices
A custom menu cooked in your home and served at your table. Shopping, cooking and clean up included.
Birthdays, holidays and company gatherings, with shared platters, chef stations or a plated tasting menu.
Menu development, kitchen setup and new restaurant concepts from a chef who has founded LA restaurants.
Restaurants
Partner & Head Chef
Mediterranean cuisine in the Crescent Hotel's lobby and its open rooftop garden, in the heart of Beverly Hills.
Founder & Partner
The restaurant Yoav founded, where he remains a partner and shareholder today.
Founding Partner
A Mediterranean pita concept Yoav helped found.
Giving back
Cooking to make the world smile
Yoav regularly donates his time to charitable causes, including being auctioned off as a private chef to support Tilly's Life Center.