Chef Yoav Schverd
Yoav Schverd, alongside being Nua’s restaurant co-partner, is an LA-based private chef and culinary consultant specializing in fresh, healthy, and tasty food.
Yoav creates magic from any ingredients he will have while working with high-end clientele.
Hailing from Tel Aviv, Yoav’s food is a culmination of the vast cultures he grew up around, which include many Mediterranean, Middle Eastern, European, Asian, and African influences. Like many, perhaps his most significant impacts come from his home life. At the age of 4, Yoav regularly went fishing with his father and learned how to catch and clean a fish before learning to read. Seeing his mother prepare the fish for dinner inspired his love for cooking. Read more
Meet Yoav
Yoav Schverd, alongside being Nua, Carmel, and PitaBu restaurants co-founder, is an LA-based private chef and culinary consultant specializing in fresh, healthy, and tasty food.
Yoav creates magic from any ingredients he will have while working with high-end clientele.
Hailing from Tel Aviv, Yoav’s food is a culmination of the vast cultures he grew up around, which include many Mediterranean, Middle Eastern, European, Asian, and African influences. Like many, perhaps his most significant impacts come from his home life. At the age of 4, Yoav regularly went fishing with his father and learned how to catch and clean a fish before learning to read. Seeing his mother prepare the fish for dinner inspired his love for cooking. Read more
