Yoav, please share your story with us. How did you get to where you are today?
I’m a private chef. I came to California three years ago with my girlfriend, Tal, who became my wife 🙂 I cook for people in their kitchens, in their house. From cooking to one person, to big events. My biggest was 400 guests. As a private chef, unlike a cater company, I make my food from the best ingredients and usually make all the preparation by myself. Trying to build a menu to each one of my clients, considering limits, needs, or wishes. I love to cook. I love making people happy.

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